When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience that will help you rise to any occasion. We’re here to encourage you to grow, connect with your community, have fun with your team, and to share in something more. We’ve got exciting plans in place for you as a passionate, inquisitive and eager team player who wants to make an impact.

Your Role as Baker

As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn.

What Your Day Looks Like

Work as part of a small team to bake each morning to produce fresh baked good.
Once the day bake is wrapping up its time to get preprepared for the next day!
Between 9am and 10am we will mix our overnight ferment doughs and starters for our next days bake.
10am-2pm its time to start cleaning up the bakery for the next day! All machines will get cleaned top to bottom (sometimes inside as well), flour will be brushed away, countertops cleaned and floors vacuumed and moped. All the while communicating with our front end sales staff to see if we need to bake anymore fresh sweets or savories.

Why You Were Bread for This

You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development

Physical Requirements

Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 2.5 kg to a height of 1.7 meters
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Perks & What You’ll Feel Good About

The satisfaction of baking from scratch, and pride in sharing that product with the community.
A fun team work environment with flexible hours
Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.
Complimentary products on us every shift
And more, including benefits for all full time employees

While we thank you for your interest, only those selected for interviews will be contacted.

About COBS Bread

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada and the USA. Together we have grown to more than 700 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.

Accessibility

Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.